The delicate macaron is regularly making an appearance at weddings for all sorts of reasons. These pretty and dainty little treats are a wonderful accompaniment to your wedding day, because they look great, they taste great and their bite-size nature make them easy to eat and enjoy.
Depending on where you buy from, macarons can come in many different flavour and colour combinations, so you can easily choose your macarons to tie in with your theme and colour scheme – or your menu!
We’ve also noticed here at Bride a trend towards these sweet treats doubling as bomboniere or even usurping the traditional wedding cake, with lots of couples opting for a macaron towers as an interesting point of difference. Guests will love their individually sized portions, their melt-in-your mouth texture and their aesthetically beautiful shape and colours.
La Belle Miette specialise in these delightful sweets and can cater especially for weddings of any size. La Belle Miette’s owner and self-proclaimed ‘dessert enthusiast’, Maylynn, has been an avid baker since she was a child, which is a passion that has led her into the mystery of the elusive macaron. Having spent time in Paris studying professional patisserie she has mastered the art and is now producing these exquisite treats from her two Melbourne-based stores.
Their wide range of flavours is what we find the most enticing! There’s an unimaginable range, from Violet & Blueberry and Pink Grapefruit to more adult, alcohol-infused flavours like Cherry Blossom & Sake and their ode to all things luxurious and French, the ‘Bastille’ – Moet et Chandon and Blackcurrant. Also, if you are looking for a macaron bomboniere, La Belle Miette’s little babies are packaged in gorgeous embossed gift boxes, which is a beautiful finishing touch to your wedding day.
Love the Bride team X